PTA >> Glossary of Food

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Beverages | Bread and Pastry | Desserts | Fish and Shellfish | Fruits | Meat and Poultry | Nuts | Sauces, Condiments and Spreads | Soups and Broths | Vegetables BREAD AND PASTRY Bizcocho biscuit Bolillo bread roll *Buñuelo bun Galleta cookie Pan bread *Pan Dulce sweet roll Pastel cake or pie Tarteleta tart back to top VEGETABLES Aceitunas olive *Aguacate avocado Alcachofa artichoke Apio celery Arroz rice Berro watercress Betabel beet Calabaza squash Camote yam Cebolla onion Champiñones mushrooms Chícharos peas Col cabbage Colecitas brussel sprouts Coliflor cauliflower Ejotes green beans Elote corn on the cob Espárragos asparagus Espinacas spinach Frijoles beans Lechuga lettuce Maíz corn kernels Papas potatoes Pepino cucumber Perejil parsley Rábanos radishes Zanahoria carrot back to top SOUPS AND BROTHS Caldo broth Consome consome Sopa soup back to top MEAT AND POULTRY Ancas de Rana frog's legs *Arrachera barbecued fajitas Barbacoa barbecued goat Bistec beef steak *Cabrito kid goat Caracoles snails Carne meat Carne molida ground meat Carne deshebrada shredded meat *Carne asada grilled tenderloin Carnero mutton *Carnitas deep fried pork Cerdo pork *Chicharron fried pork rind Chuleta pork chop Chuletas ahumadas smoked pork chops Conejo rabbit Codorniz quail Costillas spare ribs Filete tenderloin Gallina hen Hígado liver Huevos eggs Huevos tibios soft boiled eggs Huevos estrellados fried eggs Jamón ham Lengua tongue Manitas de puerco pigs feet Pancita tripe Pavo turkey Perdiz partridge Pichón squab Pollo chicken Puerco pork Res beef Rosbif roast beef salchicha sausage sesos brains ternera veal venado venison back to top FISH AND SHELLFISH Almejas clams Anchoas anchovies Anguilas eels Atun tuna Bacalao codfish Caguama turtle Calamar squid Camarón shrimp Dorado dolphin Filete fillet Huachinango red snapper Jaiba crab Langosta lobster Langostino crayfish Lenguado sole Macarela mackarel Mero sea bass Mojarra perchlike fish Ostión oyster Pámpano pompano Pescado fish Pez gallo rooster fish Pescado blanco white fish Pulpo octopus Robalo snook Salmón salmon Sardina sardine Tiburón shark back to top FRUITS Cereza cherry Chabacano apricot Ciruela plum Ciruela pasa prune Dátil date Durazno peach Frambuesa raspberry Fresa strawberry Guayaba guava Higo fig Manzana apple Mandarina tangerine *Mango mango Melon melon Membrillo quince Naranja orange Limón lemon Pasitas raisins Pera pear Piña pineapple Plátano banana Sandía watermelon Tamarindo tamarind Toronja grapefruit Uva grapes Zarzamora blackberry SAUCES, CONDIMENTS AND SPREADS Ajo garlic Azúcar sugar Mantequilla butter Crema de cacahuate peanut butter Mayonesa mayonnaise Mermelada jam Miel syrup Mostaza mustard Pimienta pepper Queso cheese Sal salt Vainilla vanilla back to top DESSERTS *Arroz con leche rice pudding Budín pudding Duraznos en almíbar peaches in syrup *Flan custard Helado ice cream Nieve sherbert back to top NUTS Almendra almond Cacahuate peanut Nuez walnut Nuez de la India cashew nut back to top BEVERAGES Agua water Café con Leche coffee and milk Café Americano regular black coffee Café con crema coffee and cream *Café de olla sweetened coffee with cinammon Cerveza beer Cerveza clara light beer Cerveza oscura dark beer Chocolate chocolate Crema cream "Cuba" rum and coke Jugo juice Leche milk Leche malteada malted milk Limonada lemonade Naranjada orangeade Ponche punch Refresco soft drink Ron rum *Sangría red wine with lemonade *Sangrita a spicy tangy orange tomato juice conserved as an accompainment to tequila Tónico tonic Te tea Vino wine Vino blanco white wine Vino tinto red wine back to top

© 2004 American School Foundation of Monterrey, A.C.
Last Updated July 25, 2007